Overview

Designed to support the traditional baking process, our panettone moulds ensure proper rise and structure during baking. Made from high quality food grade materials, they maintain shape and stability at high temperatures. Ideal for bakeries producing classic panettone and specialty festive breads.

Tart

Tart

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Panettone Basso

Panettone Basso

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Panettone

Panettone

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Small Panettone

Small Panettone

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New Panettone

New Panettone

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Looking for a Custom Solution?

Our team can develop tailored baking molds to meet your specific production requirements.